EPCOT Flower and Garden Festival Food Menu

Those aware of the 29th EPCOT Flower and Garden Festival know how eagerly we all have been waiting for the same.

The good news is it is just around the corner. The 29th EPCOT International Flower & Garden Festival will be held from March 2 to July 4, 2022.

This grand festival features a lot of amazing spring stuff. These include eye-catchy topiary displays, an array of more than 70,000 varieties of fresh springtime blooms, and fun and lip-smacking springtime flavors.

From what we are aware of until now, there would be around 18 food booths throughout the park. That is certainly something that excites us to the core, does it not?

EPCOT Flower and Garden Festival Menu

Well, if you are a food lover and are waiting excitedly to know more about the details of the 18 food booths, then you surely are at the correct place. This is because we have recently got the complete food information that these food booths would have.

Thus, let us have a look at what these are.

The Honey Bee-stro (Hosted by National Honey Board)

Let us look at the delicious dishes served at the Honey Bee-stro.

Lemonade Mead

Bread with sweet corn spoon and Tupelo honey. This would have homemade whipped honey butter, bacon, and jalapenos. This dish would be wheat and gluten-friendly.

Orange Blossom Honey Wine

Offers the essence of Florida by making you taste the sweetest spring beverage ever!

Lavender Honey Mustard

This dish would contain chicken flatbread which would be marinated. It would also have goat cheese, marinated vegetables, and whipped honey-ricotta cheese.

Honey-Peach Freeze

This would come along with Blueberry Vodka.

Honey-Peach Freeze

This dish is non-alcoholic. This would be served in a Souvenir Spike on the Bee Sipper Cup. The trick is one guest can only take the dish two times and not more than that.

Local Wildflower Honey

This is one of the most delicious dishes that would be served here. This dish would have Mascarpone Cheesecake, whipped cream, and orange blossom honey.

Along with that, it would have dehydrated honey, crystallized honey, whipped honey, honeycomb, along with fennel pollen meringue kisses.

Refreshment Port

The Refreshment Port is going to serve three delicious dishes. Let us have a look at what those are:

Apple Hard Cider Salted Cucumber

We bet you have had the canned ones already and know the taste!

Peppers Poutine and Italian Sausage

This dish would be plant-based and housemade. Along with that, it would be wheat and gluten-friendly.

Lavender Martini

This delicious drink would have our favorite Vodka with lemon and lavender.

Flavor Full Kitchen – (Hosted by AdventHealth)

This restaurant is located between Refreshment Port and Imagination! Let us have a look at what this place is going to offer.

Cookie Butter Dirt and Worms

This one is for anyone looking for an excellent non-alcoholic option.

Street Corn

This would be grilled and served on the Cob. It would also contain a delicious garlic spread. This dish is plant-based, wheat, and gluten-free.

Strawberry Mousse

This savory would have crisp chocolate pearls.

Seared Salmon

This would be served with farro risotto along with micro herbs.

Blood Orange Agua Fresca

This would also be non-alcoholic.

The Citrus Blossom

This food stand would be located near the Port of Entry. The delicious dishes that this food stand would serve are:

• Orange Peel Ale
• Beer Flight
• Citrus Honey Cream Ale
• Key Lime Hibiscus Ale
• Orange Sunshine Wine Slushy

Some interesting must-try include:

Crispy Mojo Pork Belly

This would be made with marinated pork belly, corn salsa, plantain chips, avocado cream, and salsa verde. This fresh and new dish is wheat and gluten-friendly.

Grapefruit Tart

This is a new and delicious addition to the menu. This tart would have grapefruit curd, yuzu cream, ginger mousse, and lychee jam.

Tuna Tataki Bowl

This spicy dish would include pappadam crisp, avocado, mango, and spicy yuzu glaze.

Lemon and Orange Smoothie

This delicious refreshment would be served in a Souvenir Orange Bird Sipper Cup. If you are wondering, this refreshment is non-alcoholic and thus can be savored by everyone. The trick is that one person can take this refreshment twice and not more than that.

Trowel and Trellis (Hosted by Impossible)

The food stand Trowel and Trellis is located near the Disney Traders. The savories that this food stall is going to serve are:

Bloom Hazy IPA

Ah! The perfect touch of spring chill!

Kale Soup and Impossible Sausage

This soup is plant-based and ideal for vegans!

Baby Vegetables grilled

It would be served with red pepper coulis and hummus cream. This dish is wheat and gluten-friendly and plant-based.

Chocolate Cake

This dessert is a new addition to this year’s menu. It would contain raspberry gelato, fresh raspberries, and whipped cassis mousse. This cake is plant-based.

Twinings Energizing lime green tea and Matcha Cranberry

This refreshment is non-alcoholic and thus can be savored by all. However, you can also try the alcoholic version that will include Vodka. This refreshment will be served in a mason jar.

Impossible Short Rib

This boneless Korean dish would contain Kimchee Mayonnaise and Danmuji slaw. It would be served along with cilantro-lime rice. This dish is plant-based.

Tangierine Cafe: Flavors of the Medina

This food stall has food inspired by Moroccan dishes. Let us have a look at what they would serve:

• Pomegranate Hard Cider
• Flight
• Pomegranate Mimosa
• Elderberry and Ginger Ale
• Pistachio Panna Cotta
• Blackberry Mint Mead
• Mediterranean Flatbread

Refreshment Outpost

Let us have a look at the dishes this food stall would serve:

• Tangerine soft-serve
• Pineapple Skewer with tajin seasoning and vegan-friendly
• Tangerine Cream Ale
• Organic Blonde Ale made with passion fruit
• Blueberry Lemonade Hard Cider

La Isla Fresca (Between France and Morocco)

Let us look at the food options this food stall would have:

Tropical Perception

This would come with white sangria.

Types of Arepas

The first variant would have queso fresco (melted) topping on it. This dish is wheat and gluten-friendly.

The second variant would have chorizo toppings. This dish is newly introduced to the menu.

The third variant would have shrimp, tomato sauce, and avocado ají, which would be crushed. This dish is gluten and wheat-free.

Tropical Breeze

The alcoholic version of it would have rum. This refreshment is a new addition to the menu.

There is a non-alcoholic option for it. It would include grapefruit juice, simple syrup, and lemonade. This refreshment is also a new addition to the menu.

Coconut Key Lime Ale

Classic summertime drink for complete refreshment.

Coconut Tres Leches

Vanilla cake with coconut milk, almond milk, and oat milk. It would also have toasted coconut. This new addition to the menu is plant-based.

Cider House (United Kingdom)

Let us have a look at the food options this food stall would have:

• Hard Cider – Triple Jam
• Hard Cider – Watermelon
• Pink Lemon Hard Cider
• Cider Flight
• Raspberry and Dark Chocolate Tart: This dessert would have whipped cream on top
• Snakebite: This would have hard cider of triple jam and organic and purely brewed lager
• Organic ladder – purely brewed
• BLT Scone: This dish would have Nueske’s applewood. It would also include sundried tomatoes, basil, and smoked bacon. This dish is a new addition to the menu.

Jardin De Fiestas (Mexico)

The delicious dishes that this food stand would serve are:

Craft Mexican Lager

Simply fantastic, considering you’ve already tried different brands.

Taco Vampiro

This dish would have Barbacoa beef, salsa ranchera, esquites, and crispy grilled Monterey jack cheese. This new addition to the menu is gluten and wheat friendly.

Enchilada de Mole Negro:

This dish would have chipotle chicken and queso fresco, avocado mousse, crema Mexicana and mole negro in a corn tortilla. This dish is a new addition to the menu. It is gluten and wheat-free.

Tostada de Chorizo

This dish would be chorizo (plant-based) with queso fresco, avocado mousse, and crispy corn tortilla topped with black beans. This new addition to the menu is gluten and wheat friendly.

Hypnotic Margarita

This refreshment includes Tequila Blanco, cognac, rosemary syrup, mezcal, along with lemon juice.

Poppy Flower Margarita

This refreshment includes Tequila Blanca, cucumber juice, hibiscus flower tea, blackcurrant liqueur, and aperitivo with chile salt rim.

Primavera Kitchen (Italy)

This food stall would have the following savories:

• Prosecco
• Moscato
• Pinot Grigio
• Rosa Regal
• Pilsner
• Chianti
• White Sangria: Italian and comes with prosecco
• Red Sangria: Italian and comes ith cabernet sauvignon
• Italian Margarita: This comes with tequila and limoncello
• Ravioli Alla Boscaiola: Sweet sausage ravioli comes with spring vegetables, cream sauce, and sweet corn.
• Arancini: Risotto Balls fried and loaded with braised beef. It is served with balsamic emulsion and grape tomato salad
• Bomboloni: Italian doughnut filled with cream. This comes with powdered sugar and raspberry sauce.

Lotus House (China)

This food stall would have the following savories:

• Mala Chicken Skewer (Spicy)
• Jasmine Draft Beer
• Crab Wontons: Cheesy and homemade
• Marco Boba: Iced coffee, boba, milk, and Amaretto
• Bubble Milk Tea: Rose. This new addition to the menu is non-alcoholic
• Tang Dynasty: Pina colada mix, light rum, Tequila gold, strawberries, soda water, and white boba pearls
• Kung Fu Punch: Orange juice, mango, triple sec, soda water, and Vodka

Northern Bloom (Canada)

This food stall would have the following savories.

• Beer Flight
• Blonde Ale
• Non-alcoholic Maple Popcorn Shake
• Blueberry Fruit Beer
• Apricot: Served with Blonde Ale Maple Syrup
• Griddled Maple Pound Cake: Comes along with sweet corn gelato, and warm peach compote
• Maple Popcorn Shake: Comes along with maple rye whiskey
• Seared Scallops served with applewood smoked bacon, butter potatoes, green beans, and brown butter vinaigrette.
• Mushroom Bordelaise Sauce, Beef Tenderloin Tips, and whipped potatoes served with fresh garden veggies.

EPCOT Sunshine Griddle

You will find this food stall located near the Test Track. Let us have a look at the savories this stall would serve:

Froot Loops Shake

This refreshment is non-alcoholic.

Cinnamon Roll Bites

Fried and is served with candied bacon and cream cheese frosting.

Shrimp and Grits

Grits of cheddar cheese and blackened shrimp served with sweet corn salsa and brown gravy.

Avocado Toast:

Toasted ciabatta topped with marinated tomatoes (toybox).

Joffrey’s Coffee

Vanilla vodka, rum, coffee, milk, along with cold brew cocktail.

Beef Brisket Hash (Corned)

Homemade potato barrels, egg (soft-poached), cheese curds, pepper, onion, and Tabasco hollandaise. This dish is wheat and gluten-friendly.

Pineapple Promenade

You would find this food stall near the Port of Entry. Let us have a look at the savories that would be served here.

• Hot Dog: Spicy and served with plantain chips and pineapple chutney
• Pineapple Beer Flight
• Violet Lemonade Ale
• Pineapple Wine
• Hefe Wheat Ale – Tropical
• Guava, Pineapple and Mango Wheat Ale – Fresh Pressed
• Fruity Hazy Pebbles Milkshake
• DOLE Whip: Served with mango cream liqueur, plant-based, served with Fanta and is non-alcoholic
• Violet Lemonade Dessert: Frozen and non-alcoholic

Bauernmarkt: Farmer’s Market (Germany)

Let us have a look at the savories to try here:

• Beer Flight
• Hugo Lager
• Raspberry Radler
• Premium Pilsner
• Toasted Pretzel: Bread along with Gruyère cheese (melted), and black forest ham as toppings
• Warm Cheese Strudel: This would be served along with mixed berries
• Potato Pancakes: Served along with homemade applesauce. This dish is plant-based and gluten and wheat friendly.
• Potato Pancakes: Served with herb sour cream, onions, and caramelized ham
• Apfelschaumwein: Apple liqueur and sparkling wine

EPCOT Farmer’s Feast

This food stall is located near the Test Track. Let us find out when and what you should try here during the Epcot Flower and Garden Festival:

Summer Solstice Menu

This menu will be available from May 22 to July 4, 2022.

A Whole Lotta Melon

Feta Cheesecake with watermelon rind (pickled), compressed watermelon, watermelon curd, and watermelon caramel

Pork Tenderloin Barbecue Seared

This is served with grapefruit vinaigrette, herb butter, and summer succotash. This dish is gluten and wheat friendly.

Cornbread and tomato Panzanella

Fresh basil and burrata cheese

Springtime Menu

This menu will be available from April 10 to May 21, 2022.

Upside-down Strawberry Rhubarb cake

This would be served with whipped cream crème fraîche.

Spring Herb-crusted Lamb

Red wine butter sauce, spring vegetables, and marble potatoes

Grilled Veggies Bruschetta

This would be served with zucchini, squash, goat cheese, marinated peppers, balsamic glaze, and artichokes on grilled ciabatta. This dish is a new addition to the menu.

Early Bloom Menu

This menu will be available from March 2 to April 9, 2022.

Chilled Leek and Potato Soup

Vichyssoise is served with crispy leeks and chive oil. This new addition to the menu is gluten and wheat friendly.

Goat Cheese Creamsicle Pop

Orange cream, cranberry sauce, olive oil cake, praline, and Goat cheese Crémeux.

Bison Ribe-Eye (Char-grilled)

Carnival cauliflower (roasted), leek fondue (creamy), port wine-goat cheese butter, and Romanesco. This new addition to the menu is gluten and wheat friendly.

Beverages

The following will be available at all times during the festival:

• Lemonade Hibiscus Cocktail: With hibiscus gin
• Lemon and Raspberry Whole-Leaf-Steeped Verbena Hard and Sparkling Tea

Hanami (Japan)

Let us have a look at the savories to try here:

Chicken Yakitori

Red Pepper and Shoyu emulsion, pickled onions, and chicken grilled with scallions

Frushi

Cantaloupe, pineapple, and strawberry wrapped in pink soy and sweet rice. This would come along with berry sauce, toasted coconut, and whipped cream.

Beef Tataki

Sprouts, watermelon radish, and red shiso sauce served with seared sirloin

Hard Seltzer Tilted Yuzu Tonic

Cucumber Cooler

Cucumber, sake, and Vodka served along with cucumber slice.

Pineapple Ozeki Nigori Shake

This is a must-try at the Epcot Flower and Garden Festival.

Joffrey’s

Here are the savories that would be served here.

The American Adventure

Wonder Wildberry Refresher: A perfect and light blend of blueberries, strawberries, and hibiscus wildberry juice.

Strawberry Fields Refresher (Is located near Canada)

A caffeinated and light blend of blueberries, strawberries, and strawberry açaí juice. You can also for the spirited option that includes lemongrass and strawberry vodka.

World Discovery (Is located near Mission: SPACE) Melon Minty Refresher

A caffeinated and light blend of cucumber, mint, and watermelon juice with blueberries and strawberries. You can also for the spirited option that includes basil and watermelon vodka.

World Showcase (Is located near Disney Traders) – Pink Paradise Refresher

A caffeinated and light blend of lychee and dragonfruit juice with blueberries and strawberries. You can also for the spirited option that includes basil and watermelon vodka.

Funnel Cake

Funnel Cake of Strawberry Cheesecake with cheesecake crumbles, strawberry ice cream, whipped cream, and strawberry drizzle toppings.

Fluer De Lys (France)

Let us have a look at the savories to try here:

Draft Beer French Wheat

It is a must-try at the Epcot Flower and Garden Festival.

Grand Mimosa

A cocktail with orange juice, orange liquor, and Champagne.

Frozen Slush – La Vie en Rose

Liquor, orange Vodka, and Vodka with red and white cranberry juice.

Very Raspberry

Raspberry flavor (natural) with Rosé wine.

Pan Bagnat Classique

Homemade bread, lettuce, tomato, black olives, celery, and albacore tuna mayonnaise with Niçoise Sandwich.

Croissant au Fromage de Chèvre, Herbes et Ail Rôtie

Roasted garlic, herbs and goat cheese served with Croissant.

Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel

Beignet caramalised and loaded with vanilla cream and shined with caramel fleur de sel.

Salade de Lentilles à la Lyonnaise

Garlic sausage and bacon with French Green Lentil Salad.

Magnolia Terrace (American Adventure)

Here are the delicacies to expect at the food stall:

• Beer flight
• American Light Ale
• Double IPA
• Wheat Orange Coriander Ale
• Homemade Boudin Bites with long-grain white rice (Ben’s Original)
• Pecan Praline: This dish is gluten and wheat friendly.
• Grilled Oysters and Cajun butter. This dish is gluten and wheat friendly.
• Chicken Gumbo: Spicy and is served with long-grain white rice (Ben’s Original), and Andouille sausage
• Southern Seafood Boil: Crawfish, shrimp, and mussels served with Andouille sausage, potatoes, and corn
• Bayou Cocktail: Coconut rum, orange juice (Minute Maid), spiced rum, and fruit punch

That was a list of all the lip-smacking delicacies that would be served at Disney World’s Epcot Flower and Garden Festival in the year 2022. We sure cannot wait to savor them all, can you?