Hispanic and Latin American Heritage Special Menu at Disney

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September 15th to October 15th is celebrated as the month of Hispanic and Latin American Heritage.

Many of us aware of the decolonization of these lands might frown our eyebrows hearing about these dates. However, 21st century is a time of decolonization.

Museums are decolonizing; the colonized countries are moving ahead economically than the colonizer countries. So, celebrating heritage month shouldn’t come as a surprise.

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What are the new food items this month?

Disney World is commemorating the Hispanic and Latin American Heritage at the theme parks through food.

So, we have listed some items that are especially available this month and others that adorn the Disney food menu throughout the year.

Disney’s Hollywood Studios

ABC Commissary

  • Watermelon Margarita- Patron Silver Tequila, lime juice, sweet-and-sour, and watermelon.
  • Pork Tacos- Pork Carnitas on flour tortillas, pickled onions, and avocado salsa verde toppings. Mexican rice and black beans having queso fresco toppings are there for accompaniment.
  • Shrimp Tacos- Flour tequila containing sauteed shrimp, mango salsa, chipotle mayonnaise, and cabbage slaw topping. Black beans having queso fresco and Mexican rice are there for accompaniment.
Hispanic and Latin Heritage month
Image Source: Disney

Baseline Taphouse

  • Michelada- Mexican drink made with lime juice, chilly peppers, spices, assorted sauces, and beer. This is served in a salt-rimmed glass and is served chilled. This is available till October 15th from September 15th.

Backlot Express

  • Frozen Mojito will be available on the Hispanic and Latin American Heritage menu till October 15th from September 15th.
  • Cuban Sandwich- Roasted pulled pork, mustard, Swiss pickles, and sliced ham. Plantain chips are served with it.

Rosie’s All-American Café

  • Tres Leches- Tres leches cake served with whipped cream, strawberry candy rocks, fresh strawberries, and white chocolate coins. These are available till October 15th from September 15th.
Hispanic and Latin Heritage month
Image Source: Disney

EPCOT

Connections Eatery

  • Southwestern Burger- A combination of guacamole, chamoy, Oaxaca cheese crema, roasted corn-chipotle salsa, and Gourmet beef blend, mounted over a toasted bun.
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Choza de Margarita

  • Cochinita Pibil- Mango habanero relish, citrus-marinated pulled pork on corn tortillas adorned with red onions served with corn esquites. This is a limited edition item.

La Hacienda de San Angel

  • Rosa Maria Margarita and a mix of lime juice, orange liqueur, black currant, violet cordial, and Centinela Blanco Tequila. This is also a limited edition.
  • Tamale: Crema Mexicana, queso cotija, pipian sauce used as topping over Cochinita pibil in corn masa.

Mission: Space Pretzel Cart

  • Slushy- A delicious non-alcoholic slushy of strawberry-mango swirl, mango, and strawberry is going to be a must-try from the Hispanic and Latin American Heritage menu.

Regal Eagle Smokehouse: Craft Drafts & Barbecue

  • Frozen classic Strawberry Daiquiri- Lime, strawberry, and Thomas Tew Rum.

San Angel Inn Restaurante

  • Rosa Maria Margarita with lime juice, orange liquer, black currant, violet cordial, Centinela Blanco Tequila. This is a limited item.

Sunshine Seasons

  • Chef Veronica’s Birria Tacos- Birria Tacos with lime, Cilantro, onions, Monterrey Jack, and beef also has a side dish of consommé. This is a limited edition food.
  • Spicy Fish Taco- Fire-roasted corn salsa along with creamy jalapeno-Piri Piri sauce. Relish is also served along with plantain chips.
  • Rotisserie Chicken, along with black beans and yellow rice.
Image Source: Disney

Brazil Booth Food & Wine

  • Feijoada- Black Beans with Brazil nut pesto and crispy pork belly. Ben’s Original Long Grain White rice accompanies the dish.
  • Pao de Queijo: Cheese Bread from Brazil
  • Frozen Caipirinha with Cachaca
  • Xingu Brazilian Black Lager

The Fry Basket Booth Food & Wine

  • Adobo Yuca Fries along with garlic cilantro aioli is what you wouldn’t wanna miss during the Hispanic and Latin American Heritage month

Mexico Booth Food & Wine

  • It Takes Two to Mango Margarita-Mezcal Ilegal Joven, ancho Chile Lime Juice, Nixta Corn Liqueur, mango puree, and rum. All of these are mounted on rocks with a hibiscus-salt rim.
  • Blood Orange Charm Margarita- Centinela Blanco Tequila, prosecco, vodka infused with black currant, and blood orange aperitif. These are mounted over rocks with sweet dried Chile Salt Rim and pink peppercorns.
  • Capirotada de Chocolate: Abuelita chocolate bread pudding along with chocolate crème angalise
  • Tostada de barbacoa- Barbacoa beef is mounted on a fried corn tortilla and served with chives, queso fresco, Mexican crema, salsa verde, and chipotle black beans.
  • Taco al Pastor- Seared pork belly paston on a corn tortilla, chives, pickled onions, pineapple, and chipotle black beans.

Shimmering Sips Booth Food & Wine

  • Guava Mousse on a sugar cookie along with whipped cream of coconut-lime flavor

The Swanky Sauce Swine Booth Food & Wine

  • Grilled pork shoulder lettuce wrap, cilantro-lime crema, pickled red onion, and charred corn salsa.

All of the Food & Wine store food items are available till November 19th.

Disney’s Animal Kingdom

Flame Tree Barbecue

  • Tres Leches Cupcake- This is a plant-based version of traditional Colombian Tres leches cake along with vanilla cake dipped in oat, almond, and coconut milk, cinnamon (plant-based), swirls of whipping icing, a white chocolate piece is featuring characters from Encanto loke Pico, Chispi, and Antonio, and passion fruit boba.

Caravan Road

  • Pina Colada Shaved ice. You can get it with or without vodka.
  • Kusafiri Bakery
  • Impossible Empanada- Flaky Latin Dough with picadillo (plant-based).
Image Source: Disney

Nomad Lounge (Available till October 15th from September 15th)

  • Blood Orange Pisco Sour- Fresh Blood orange juice, egg white, syrup, fresh lime juice, and Barsol Pisco.
  • Churros with coffee crème anglaise and vanilla crema
  • Birria Tacos- ci;antrp, Oaxaca Cheese, ancho and guajillo chiles, and braised beef.

Pizzafari (Available till October 15th from September 15th)

  • Tres Leches Cupcake- This is a plant-based version of traditional Colombian Tres leches cake along with vanilla cake dipped in oat, almond, and coconut milk, cinnamon (plant-based), swirls of whipping icing, a white chocolate piece is featuring characters from Encanto loke Pico, Chispi, and Antonio, and passion fruit boba.

Restaurantosauras (Available till October 15th from September 15th)

  • Tres Leches Cupcake- This is a plant-based version of traditional Colombian Tres leches cake along with vanilla cake dipped in oat, almond, and coconut milk, cinnamon (plant-based), swirls of whipping icing, a white chocolate piece is featuring characters from Encanto loke Pico, Chispi, and Antonio, and passion fruit boba.
  • Cuban Sandwich- Sliced ham, yellow mustard, Swiss Cheese, roasted pork, and pickles. All of these are served on Cuban-style bread wrapped in butter, served along with French fries.

The Smiling Crocodile

  • Chips and salsa
  • Street Corn Tacos- Two tacos, red onion, poblano peppers, roasted corn, and black beans. Cotija, chili-lime mayonnaise, and pico de gallo are the toppings. Salsa and chips accompany it.
  • Chicken Street Tacos- Two roasted chicken tacos and pickled onion, cabbage, cotija, and lime crema. The house-made sauce is a special edition, along with salsa and chips.
  • Pulled Street tacos- Two pulled pork tacos, pickled onion, house-made sauce, cabbage, cotija, and lime crema. Salsa and chips are sides.
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Tiffins (Available till October 15th from September 15th)

  • Blood Orange Pisco Sour- Barsol Pisco, fresh lime juice, fresh blood orange juice, egg white, and syrup.
  • Chocolate Tres Leches- Chocolate cake wrapped in class tres leches, coffee Chantilly, dulce de leche, and white chocolate garnishing.

Thirsty River Bar (Available till October 15th from September 15th)

  • Sangria Roja- Flavors of apples and oranges blended with red wine and E&J Brandy.

Zuri’s Sweet Shop (Available till October 15th from September 15th)

  • Mickey Churro Mallow- Marshmallow wrapped in cinnamon sugar and confectioners coating
  • Mickey Churro Cupcake- A churro flavor cupcake with buttercream icing, cinnamon sugar, and chocolate ears.
  • Mickey Churro Caramel Apple- Granny Smith Caramel apple along with cinnamon sugar, marshmallows, and confectioner coating Chamoy Camarel Apple- Granny Smith Caramel apple along with sauce and Chamoy spices.

Magic Kingdom

Cinderella’s Royal Table (Available from October 15th to September 15th)

  • Un Poco Loco Tostones: Cotija Cheese foam, avocado mousse, roasted pepper puree, charred corn, duck confit, and green plantains.

Jungle Navigation Co. LTD Skipper Canteen (Available ongoing)

  • Panna- Connie’s Congo Lime Delight- Lime Panna cotta served with fresh fruit and mango lime sorbet
  • Orinoco Ida’s Cachapas- Beer-braised pork, avocado cream, Fresno pepper salsa, roasted corn, and house-made corn pancakes.

Popcorn Cart near Cinderella Castle

  • Mexican Spiced Hot COCO Brownie- Mexican spiced Hot chocolate flavored brownie with Miguel chocolate. It will be available during Mickey’s Not-So-Scary Halloween party on October 31st.

Big Top Souvenirs (Available from October 15th to September 15th)

  • Mickey Churro Mallow- Marshmallow wrapped in cinnamon sugar and confectioners coating
  • Mickey Churro Cupcake- A churro flavor cupcake with buttercream icing, cinnamon sugar, and chocolate ears.
  • Mickey Churro Caramel Apple- Granny Smith Caramel apple along with cinnamon sugar, marshmallows, and confectioner coating Chamoy Camarel Apple- Granny Smith Caramel apple along with sauce and Chamoy spices

Disney Springs

Amorette’s Patisserie (Available from October 15th to September 15th)

  • Flancocho Dessert– This is a dish from Puerto Rico with a rich chocolate cake, caramel flan, macaron, meringue, dried strawberry, and Amorette’s Patisserie chocolate disk.
  • Encanto Petite Cake- Vanilla Chiffon cake, raspberry mousse, mango mousse, garnished with crisp chocolate pearls.

Cilantro Food Truck (Available from October 15th to September 15th)

  • Arepa Encantada- A South-American dish especially for gluten-free customers having white corn meal cakes with mozzarella cheese stuffing and Cilantro’s crèma dip.

Chef Art Smith’s Homecomin’ (Available from October 15th to September 15th)

  • Tajin-Rimmed Paloma
  • Cuban Sandwich

Disney’s Candy Cauldron and Goofy’s Company (Available from October 15th to September 15th)

  • Chamoy Caramel Apple
  • Mickey Churro Caramel Apple
  • Mickey Churro Cupcake
  • Mickey Churrow Mallow

Everglazed Donuts & Cold Brew (Available from October 15th to September 15th)

  • Dulce De Leche Cold Brew
  • Dulce De Chocolate donut- sugar-coated with dulce de leche cream filling, Mexican chocolate is used as icing.
  • Daily Poutine (Available from October 15th to September 15th)
  • Poutine de Pastelon- Fried sweet plantain, crispy garlic aioli, chive, cheddar cheese, sofrito ground beef, crispy fries, and crispy plantain garnish.

D-Luxe Burger (Available from October 15th to September 15th)

  • Tripleta Burger- Deluxe patty, tomato, ketchup aioli, lettuce, fried potato sticks, ham, and pork belly.

Vivoli il Gelato (Available from October 15th to September 15th)

  • Chamoyada- Chamoy, Tajin, Beer, Mango sorbetto
  • Guava Cannoli- sweet cream made with sugar, ricotta, guava. All of these are stuffed inside a crispy pastry shell.

Hangar bar (Available from October 15th to September 15th)

  • Bitter Barkeep Pisco Sour- Fresh lime juice, simple syrup, and Barsol Quebranta Pisco.

Splitsville Luxury Lanes (Available from October 15th to September 15th)

  • Prickly Pear Paloma- Grapefruit soda, lime juice, prickly pear, and Blanco tequila
  • Fiesta Roll- Masago, micro Cilantro drizzled with eel sauce, freshly sliced avocado are topped on seared tuna, spicy volcano crab, and cream cheese wrapped in nori paper. It also has house-made Fiesta sauce.

Disney World resort

Disney’s Boardwalk

Boardwalk Deli (Available from October 15th to September 15th)
  • Cheese and guava Quesito- Crunchy puff pastry in sweet guava wrapping having cheese filling.
Screen Door General Store ((Available from October 15th to September 15th)
  • Mickey Churro Mallow
  • Mickey Churro Cupcake
  • Mickey Churr Caramel Apple

Disney’s Caribbean Beach resort

Centertown Market
  • Chef Ludy’s Arroz Mamposteao- Crispy pork carnitas served with pickled onions, Spanish-style rice and beans, and crispy plantain
  • Cardamom Flancocho- Cardamom red velvet cake has caramel flan, floral, and fresh fruit.
Spyglass Grill (Available from October 15th to September 15th)
  • Cardamom Flancocho

Disney’s Contemporary Resort

Bayview Gifts
  • Mickey Churro Mallow
  • Mickey Churro Cupcake
  • Mickey Churro Caramel Apple

Disney’s Coronado Springs resort

Barcelona Lounge (Available from October 15th to September 15th)
  • Horchata- It is a traditional Latin beverage with agave, cinnamon, and rice milk
Image Source: Disney
Toledo- Tapas, Steak & Seafood (Availability ongoing)
  • Sangria Tinto- Torres Magdala Naranjas del Mediterraneo, Garnacha Old Vines, and orange
  • Cafe con Leche
  • Chocolate-avocado mousse- coconut crumble and strawberry-basil sorbet
  • Chuleton Bon-In Rib-Eye- Onions, tomatoes, two house sides
  • Rioja-braised chicken- crispy potatoes, grapes, roasted tomato bomba rice
  • Flight of Four Pintxos- Chilled mussels escabeche, olive oil[poached tuna and Valdeon blue cheese, Spanish potato omelet, tortilla Espanola, lemon, fig, and honey.
  • Aceitunas Marinated Olives- Crushed red pepper, garlic, and citrus
  • Charred Octopus- Chimichurri and patatas
  • Rioja Braised chorizo- rioja wine, Spanish sausage, and onions.
Three Bridges Bar and Grill at Villa del Lago (availability ongoing)
  • Sangria Flight
  • Warm Churros
  • Pan Con Tomate- crushed tomato, toasted bread, olive oil, and garlic.

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available from October 15th to September 15th)
  • Pastel de Horchata- Vanilla Sponge cake with cinnamon-scented rice milk, toasted meringue, and mango mousse.

Disney’s Port Orleans Resort- French Quarter and Riverside

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court
  • Passionfruit Guava Tres Leches- classic tres leches with floral décor, fresh cream, and passionfruit guava curd.

Disney’s Saratoga Springs Resort & Spa and Disney’s Old Key West Resort

The artist’s palette and Good’s food to go (Available from October 15th to September 15th)
  • Bruno’s vision Cupcake- Tres Leches Vanilla cupcake hanging dulce de leche filling with sugar vision shards and whipped cream.

Backstretch Pool Bar (Available from October 15th to September 15th)

  • Isa Jacaranda Cone- Blue vanilla softy with green cake cone and fondant flowers.

Disney’s Yacht and Beach Club Resorts

The Market at Ale & Compass and Beach Club Marketplace (Available from October 15th to September 15th)
  • Encanto Mariposa Cupcake

Disney’s All-Star and Art of Animation, Pop Century Resort

  • Chef Ludy’s Arroz Mamposteao- crunchy pork carnitas along with crispy plantains, pickled onions, and Spanish-style beans and rice
  • Mirabel cupcake- cinnamon cupcake has custard filling and Mirabel garnishes, toasted coconut, and buttercream as a topping.

Various Lounges (Available from October 15th to September 15th)

  • Oaxaca old-fashioned

Various Pool Bars

  • Spicy Paloma- Terama Tequila, chili-lime rim, lime, grapefruit soda, and Hella Cocktail Co. Smoked Chilli Bitters.

Joffrey’s Coffee points

  • Walt Disney World 50th Anniversary Blend- A combination of blends sourced from Santa Barbara, the Cerrado region of Brazil, and Costa Rica’s Central valley.

Final Thoughts

So, this might be a lot to take in, but as you can see, Disney World will have a blast while celebrating Hispanic and Latin American Heritage month. Grab the opportunity now!

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