The Best Fruit and Vegetable Pairings for Seafood

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No matter what kind of seafood you’re cooking, there’s a perfect fruit or vegetable pairing to go with it. Some pairings are classic, while others might be a bit more unexpected.

In this blog post, we’ll explore some of the best fruit and vegetable combinations for seafood dishes. We’ll also provide recipes for each pairing so you can try them yourself. As an initial piece of advice, make sure to only buy fresh fruit and vegetable boxes from trusted online markets.

  1. Shrimp and Mango

Try pairing grilled shrimp with a cubed mango salsa. This combination brings out the sweetness of the shrimp and adds a lovely acidic note to the dish.

To make this salsa, you’ll need two mangoes, one tomato, one jalapeno pepper (or other chili pepper of your choice), half an onion, fresh cilantro, lime juice and salt. Simply dice all ingredients into small cubes and season with lime juice and salt to taste.

  1. Salmon and Asparagus

Roasted salmon is delicious on its own, but try adding some roasted asparagus for an even more flavourful meal. Cut four or five stalks of asparagus into 1-inch pieces and toss them in a little olive oil, salt and pepper. 

Place the asparagus on a baking sheet and bake at 350 degrees for around 10 minutes, until slightly crispy. Serve alongside your salmon dish for a delicious meal.

  1. Cod and Peppers

Cod is often served with vegetables, such as carrots or potatoes but try mixing it up with some colourful bell peppers instead. Slice two red, yellow and green peppers into thin strips, season them with salt and pepper and toss in a skillet over medium heat until just cooked through (about 4-5 minutes). Serve the cod slices on top of the peppers for a flavourful dinner that’s sure to impress.

  1. Halibut and Avocado
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Halibut is a mild-flavoured fish that pairs nicely with creamy avocado. Simply cube an avocado, season it with salt and pepper and serve on top of your halibut fillet. This combination brings out the natural sweetness of the halibut while adding a delicious creaminess to the dish.

  1. Tuna and Tomatoes

Tuna is a delicious and versatile fish that pairs well with an array of fruits and vegetables. Try combining it with diced tomatoes for an easy yet flavourful meal. All you need to do is season the tuna fillet with salt, pepper and garlic powder (or any other herb or spice of your choice). Once cooked through, top it off with some fresh diced tomatoes for a light yet tasty dinner.

  1. Salmon and Cucumber

This classic combination never gets old. Slice a cucumber into thin slices and season with salt, pepper and lemon juice for a simple yet delicious side dish. Serve the cucumber slices alongside your salmon fillet for an elevated meal that will make any dinner party a success.

  1. Lobster and Fennel

Fennel has a subtle, licorice-like flavour that pairs perfectly with lobster. Cut the bulb of a fennel in half, season it with salt, pepper and olive oil. Then, roast for about 15 minutes at 375 degrees. Serve the roasted fennel alongside your steamed or boiled lobster for an elegant and delicious dinner.

Conclusion

No matter what kind of seafood you’re cooking, you can be sure there’s a perfect fruit or vegetable combination to go along with it. Try out these classic and unexpected pairings when serving up seafood dishes to your friends and family — we guarantee they’ll love them!

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The key is to always buy fresh fruit and vegetable boxes from trusted online markets, so you know you’re getting the best quality. With these fruit and vegetable pairings, you’ll be able to make seafood dinners that are both delicious and nutritious. Bon appetit!

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